The tantalizing aroma of freshly baking dough is a comforting one that brings to mind gentle times when people gathered together for relaxing meals and sharing pleasantly easy conversation. The Mediterranean region is known for classic cuisine that is made fresh and produces such amazing smells. One way to bring a bit of this experience to one’s home or business is to install beautiful and functional timber fueled ovens.
This is an authentic way of food preparation that is versatile and provides several conveniences and benefits. These types of ovens are so easy to use and cleaning up afterwards is simple as sweeping up the ashes. With several different styles and custom sizing options, these classic cooking kilns can add beauty and function to areas such as pizzerias, restaurants, bakeries, home kitchens, and outdoor recreational areas.
A huge part of enjoying a meal is anticipating its taste through the aroma that fills the air as it cooks. For many individuals, nothing quite beats the flavor of food that has been cooked over open flames and infused with their smoky goodness. When desiring to purchase a classic kiln styled baking chamber, whether opting for one that is already constructed or considering to build one from scratch or a kit, there are certain factors one might want to take into account.
Useful Buying Tips
Location and Size – The first thing to decide is where this appliance is going to be placed, and exactly how much space is being afforded for its construction. There will be different specifications for those that are to be built inside of a home or business, than for ovens that are intended for outdoor use. This can lead to a different set of options for factors such as ventilation, materials, and hearth size.
Size – Several things can factor into this decision. These include the amount of room allotted for it, how often it will be used and how much food it need to accommodate – not just currently, but also up to five years in the future to allow for growth, and whether it is to be a permanent construction or a portable element.
Venting – This is a very important aspect of the design, as it is how the smoke and excessive heat are released from the baking area. There are several different styles and some are not suitable for indoor units, others best for larger models, and still a few are limited by plan specifications. Placement of the interior vent is also a major factor because its purpose is to prevent the chef from being overwhelmed with intense temperatures upon opening the door.
Material and Insulation – This is a decision that might be based upon personal preference, decor, region, cost, or other factors. Some of the more common building materials include Terra Cotta, white clay, refractory concrete, and dense firebrick, each one having a unique combination of thermal properties, durability, appearance, and efficiency.
All of these variables should be taken into consideration when looking for a wood fired pizza oven, that will last for years and be suitable to one’s specific needs.